By Andrew Shepherd
Farmers who grow lentils can now knock back a beer made with their product.
A new lentil cream ale is now made at Regina's Rebellion Brewery. The Saskatchewan-grown pulse replaces the rice or corn ingredient traditionally used in a cream ale.
"We're all about flavour and using local products so it's just a really nice fit to do something creative and innovative that no one else has done before," said brewmaster Mark Heise.
As the brewery approached... // Read Full Article